The Table
Wine and pantry, with origin.
Every label tells you where it came from.
The Table sources from Kefalonia and from named producers across Greece, and from the Finger Lakes country in upstate New York where the family settled three generations ago and where the five of us grew up. The lakes there run long and deep, and the wineries that line them have raised a region of careful winemakers we still know. Each product comes with the name of the estate, the apiary, the press, and ours beside theirs on the front of the bottle.
The wine selection is shaped by hospitality experience inside the family. Andrew worked at Charleston Restaurant in Baltimore and at Wagner Vineyards in the Finger Lakes. Charleston was named to OpenTable’s Top 100 Best Restaurants for Wine Lovers in America in 2018, and in 2025 received the James Beard Foundation’s national award for outstanding wine program after twenty-five years as a nominee.
The Table holds the family's pantry line. Wines from named Greek appellations and from the Finger Lakes country where the family settled three generations ago, along the long lakes that hold the wineries of upstate New York. The five of us grew up in that country. We know the lakes, the harvests, and the people who tend them. Spirits from traditional distillers. Olive oil from single-estate producers. Table olives in the Kefaloniote tradition. Honey from Greek apiaries. Vinegars rounding out the line. Shelf-stable by design. What travels well and what keeps.
Every product carries the Likoudis name beside the producer's, and a record of where it came from. We source from people we know, in places that raised us, and we put the name down on each label.
Six families of good things.
What we will be selling.
- Greek wines: Robola, Assyrtiko, Agiorgitiko
- Finger Lakes wines: Riesling, Cabernet Franc, and others from upstate New York
- Spirits: ouzo, tsipouro, mastiha liqueur, Metaxa
- Olive oil, single-estate, from Kefalonia and beyond
- Olives, table and martini, brined in the Kefaloniote tradition
- Honey, sourced from named Greek apiaries
- Vinegars and other pantry goods
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